We made it as Julia intended, as authentically as we could. We served it with creamy mashed potato, and a full-bodied shiraz. This is a seriously good recipe - rich, flavoursome, yum - thankyou, Julia! Try it. Bon appetit!
Hello, Twilly!
2 months ago
7 comments:
I loved that movie!!
Yum!!!
oh you lucky thing! what a great gift. sounds divine
Oh yum! That looks seriously delicious!!
Glad to hear it was good! I was lucky too when a friend gifted me the book. Absolutely loved the movie and was very inspired by it. What characters they both were! Think I'll give this recipe a go soon after seeing your post.
I love that you then blogged about it too! Sounds yum!
such beautiful symmetry. the book, the movie, the beef bourguignon and then you blogged it. bon appetit
bummer I don't eat meat but the book, oh so good! I've done clafoutis as you know and that's it but I see a good souffle or too coming up soon!!!!!
love your beetroot above too!
Corrie:)
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