I don't think I've ever actually made meatloaf before - mainly because every one I've eaten has been dry and bland. This one is certainly not - full of old fashioned ingredients like curry powder and worcestershire sauce - and it is glazed with the most yummy sauce. It's also not cooked in a loaf pan resulting in a lovely sticky crust all the way around. Easy, tasty and makes enough for lunches the next day - you can find the recipe here. I used 1kg of beef mince instead of the sausage mince, and didn't have an egg and it worked fine! I served it with mashed spud and corn on the cob - old school and delish!
8 comments:
I have made this too and yes it is delicious!!!
I have also made the Gingerbread cake in the same book and it is yum also. (I didn't have the ginger just added more allspice and cinnamon and it still tasted great)..
Tanya.
Look delicious! sorry I missed you in Melbourne too. Maybe you will visit us at Life Instyle? x
Brilliant! Good timing too as I sit & work out dinners. Thanks for sharing, I'll put that on the menu this week!
Yum, thanks for sharing.
Printed out, will try it this week.
MMM...No thanks! Cashew nut roast is more my cup of chai! Vegetarian now for a couple of years and loving it!
It does look good! I've been eying that one off for a while now! Maybe it will make it onto the menu sometime in the next few weeks :-)
Oooh I've made this too. It's great.
Does someone have the recipe it's not allowing me to see it :(
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