I made this for dessert last night ...
Pavlova has to be the ultimate Australian summer treat - sweet, tart, crisp and soft all in one mouthful. Delish! Here's the recipe I use:
4 egg whites
1 cup castor (super fine) sugar
1.5 cups of cream, whipped (into submission)
fresh fruit on top - whatever you like that is in season - I used a punnet of blueberries, a punnet of strawberries and 2 passionfruit, but the possibilities are endless
Preheat oven to 150 degrees C
Beat the egg whites until soft peaks form
Add the sugar one tablespoon at a time, allowing mixing time in between for the sugar to dissolve
Spread the meringue mixture onto a tray covered with baking paper - I try for a circle and make a bit of a dent in the middle for the cream and fruit later (thanks Nigella!)
Bake for 30-40 minutes until pale and crisp. Turn oven off, but leave pav in there to cool down (don't panic if it cracks a bit)
Once cool, top with cream and fruit - serve and enjoy immediately!