I found the recipe in the latest issue of delicious magazine, so the recipe isn't online yet (but will be in a few weeks). I actually followed the recipe properly for this one as it was the first time I've ever cooked with fennel. The only thing I changed was the type of pasta - I used spaghetti, but the recipe said capellini (which is basically a very thin spaghetti). It was really easy to make, as well as light, zesty, fresh-tasting and a nice mix of textures with the chilli breadcrumbs (poor man's parmesan). Definitely worth a try!
4 comments:
That looks so yummy, I'll have to check out the recipe.
yummo. sounds like a good one.
your tea towels were very loved by the lovely ladies I gave them to in the states. Thanks for being so quick-smart with them!
Have a happy day.
xx Amy
That looks sooo good and I'm such a fan of fennel I might just have to make it, yum!
Must admit I haven't opened this issue of Delicious yet, I will be now! This looks yummy, think it will be on the menu in our house this week!!
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