Made this morning using a recipe from the June/July 2010 Donna Hay magazine. This recipe is similar - replace the coconut with the same quantity of plain flour for exactly the same result (or just leave it in if you like coconut!). A really easy recipe, and very yummy. Next time I might add a bit more rhubarb than the recipe suggests, just because I love it so much! Hope you're enjoying your Sunday.
In The Press: Prudential
1 day ago