Sunday, October 17, 2010

rhubarb crumble slice





Made this morning using a recipe from the June/July 2010 Donna Hay magazine. This recipe is similar - replace the coconut with the same quantity of plain flour for exactly the same result (or just leave it in if you like coconut!). A really easy recipe, and very yummy. Next time I might add a bit more rhubarb than the recipe suggests, just because I love it so much! Hope you're enjoying your Sunday.


11 comments:

Vic said...

I want it, but I most certainly do not want to make it. Post me some. With custard. Thank you.

Sally said...

OMG - it looks ***SO*** good. I've got rhubarb growing in the garden ... but apparently it takes a year!!!

Jennie said...

That looks sooo good!!

plushka said...

Looks yummy! I wish my husband loved rhubarb as much I do! He simply refuses to eat it:( I might make one and eat it all myself;)

Chicken Willow said...

That looks delicious!!

Posie Patchwork said...

Oh that clever Donna Hay, i can't wait to go back to her Shop, yet another trip to Sydney is in order!! Looks so yummy, love Posie

teddybearswednesday said...

Oh Nic that just looks like the most delicious thing xo

Jessica said...

Oh yummy! I am feeling peckish too!

nicole said...

mmmm rhubarb. I have a whole garden bed full of it. I think I may need to make 7 or 8 batches of this! I bet it would freeze well also.

Gina said...

Obsessed. With. Rhubarb. I think I'll make this tonight!

Sherrin said...

That looks amazing! I have to try this... I have so much rhubarb in the garden.