I got the recipe from Smitten Kitchen, but as I didn't have any fresh berries, I substituted a can of blueberries. I also didn't have any buttermilk, but the recipe includes how to make your own with milk and lemon juice or vinegar. It was very, very light and fluffy and delish! Perfect for a lazy Sunday afternoon. Farewell weekend ...
7 comments:
Oh yummo! My neighbour gave me some lemons today - perfect timing.
that looks great!
I never have buttermilk at home..who does!
I always use vinegar.
have a great week Nic ♥
YUM!! looks absolutely delicious. x
That looks so yummy!
I'll have two pieces thanks :o)
More great info in your last post too.
Ab
I have just discovered your lovely blog and more importantly your beautiful fabric!
I can't wait to try this recipe :)
Your gorgeous photos and choice of recipes always leave me drooling... and hungry. Trying SO hard to lose weight right now.
Yum! That's one of my favorite flavor combinations. Blueberry season just ended here and we finally managed to go pick some, so I have a big bag in the fridge. I was going to freeze the leftover berries, but I think this cake is just the thing!
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