Sunday, July 11, 2010

blueberry-lemon buttermilk cake

I made this cake this afternoon ...


I got the recipe from Smitten Kitchen, but as I didn't have any fresh berries, I substituted a can of blueberries. I also didn't have any buttermilk, but the recipe includes how to make your own with milk and lemon juice or vinegar. It was very, very light and fluffy and delish! Perfect for a lazy Sunday afternoon. Farewell weekend ...

7 comments:

CurlyPops said...

Oh yummo! My neighbour gave me some lemons today - perfect timing.

m.e (Cathie) said...

that looks great!
I never have buttermilk at home..who does!
I always use vinegar.
have a great week Nic ♥

teddybearswednesday said...

YUM!! looks absolutely delicious. x

Copper Patch said...

That looks so yummy!
I'll have two pieces thanks :o)
More great info in your last post too.
Ab

Mammamusing said...

I have just discovered your lovely blog and more importantly your beautiful fabric!

I can't wait to try this recipe :)

Thea said...

Your gorgeous photos and choice of recipes always leave me drooling... and hungry. Trying SO hard to lose weight right now.

sara : 5 o'clock crows said...

Yum! That's one of my favorite flavor combinations. Blueberry season just ended here and we finally managed to go pick some, so I have a big bag in the fridge. I was going to freeze the leftover berries, but I think this cake is just the thing!