Monday, April 29, 2013

recipe :: salted caramel cheesecake sandwiches

I made this recipe last week ... it is the most delicious cheesecake EVER! 

The recipe is from the current (April/May 2013) issue of Donna Hay magazine. I made a couple of changes, including reducing the recipe to two-thirds as I used a 20cm x 20cm cake tin (and fitted 3x3 biscuits perfectly). I also didn't have any golden syrup, so I substituted honey.

This recipe is so quick and easy to make. I can't believe I never knew about Lattice biscuits, but they are a perfect top and bottom to this divine "sandwich".

There are so many good recipes in this issue of Donna Hay ~ try the Molten Peanut Butter and Chocolate Fondant Cakes ... Ahhhhmazing! You can thank me later!

Have a great week!


Tracy VT said...

Put the kettle on! I can drive from Adelaide for these! Love lattice biscuits...and salted caramel...oooh yeah!

Cat from Raspberry Rainbow said...

Oh my gosh, it looks and sounds amazing! But you peeps in Australia making yummy things from the latest magazines that I can't buy here in HK, well, you are driving me crazy! So many on IG making my mouth water :) (but probably saving my waistline from getting bigger) said...

OMG! This sounds like heaven!! I am going to research lattice biscuits and see if there's a way to get them here or something I can substitute :)

BronD said...

I just made this too and noticed you reduced the quantities too. Much more manageable and much less temptation. They are so yummy!1